Category Archives: Supporters & Sponsors

Registration for the 2018 Virginia Farm-to-Table Conference: “Nourishing Farming, Community, and Hope” is now open!

The registration site for the 2018 Virginia Farm to Table Conference is now available at https://tinyurl.com/VAFT2018.

Virginia Cooperative Extension, in partnership with USDA’s Natural Resources Conservation ServiceVirginia Beginning Farmer and Rancher CoalitionVirginia Sustainable Agriculture Research Education (SARE)Virginia Farm Bureau FederationVirginia Department of Agriculture and Consumer Services (VDACS), and community partners, present the seventh annual Virginia Farm to Table Conference on December 5 – 6, 2018 at Blue Ridge Community College’s Plecker Workforce Development Center in Weyers Cave, VA.

Speakers and panelists will address and share their experiences about the microbial roots of life and health, agricultural behavioral health, food security, food and farm justice, growing their market, food system development, silvopasture, agroforestry, and intensive greenhouse and high tunnel production!

The conference planning committee is pleased to have Virginia’s Secretary of Agriculture and Forestry Bettina Ring open the conference on Day 1. Dr. Ed Jones director of Virginia Cooperative Extension and Jack Bricker state conservationist of Virginia’s USDA-Natural Resources Conservation Service will kick-off Day 2 with a discussion about collaboration and working together.

The conference planning committee has put together a good core of speakers and has made significant progress on the agenda.  Trainers and speakers who may be of interest to you and your organization include these experts:

  • Dr. Mike Rosmann, Clinical Psychologist of Agricultural Behavioral Health and fourth generation farmer from Harlan, Iowa
  • The Reverend Dr. Heber Brown III, Senior Pastor of Pleasant Hope Baptist Church and founder of the Black Church Food Security Network in Baltimore, Maryland
  • Dr. David Montgomery, Professor of Geomorphology at the University of Washington and author of Dirt: The erosion of civilizations, The hidden half of nature: The microbial roots of life and health, and A growing revolution: Bringing our soil back to life
  • Anne Bikle, Biologist and Landscape Architect of Dig2Grow and co-author of The hidden half of nature: The microbial roots of life and health
  • Michael Reilly, Co-founder and Executive Director of Slow Money Central Virginia
  • Dr. Elsa Sanchez, Professor of Horticultural Systems Management at Penn State University
  • Dr. Beth Gugino, Associate Professor of Vegetable Pathology at Penn State University
  • Hana Newcombe, Co-owner of Potomac Vegetable Farms
  • Steve Gabriel, Co-founder of Wellspring Forest Farm and agroforestry specialist with Cornell University Extension and author of Silvopasture and Farming in the Woods
  • Mark Dempsey, Farm Services Coordinator of Carolina Farm Stewardship Association
  • Patryk Battle, Gardener and cook of Living Web Farms
  • Kirk Ballin, Program Coordinator of AgrAbility Virginia
  • Beth O’Connor, Executive Director of Virginia Rural Health  Association
  • Karen Tanner, Extension Agent with Virginia Cooperative Extension
  • Rachel Armistead of Sweet Farm
  • Graze 300 VA and Virginia Forage and Grassland Council session.

On Wednesday evening, there will be a public lecture and book signing with Dr. David Montgomery and Anne Bikle authors of Dirt: The erosion of civilizations, The hidden half of nature: The microbial roots of life and health, and A growing revolution: Bringing our soil back to life. An ice cream social and producer-buyer gathering will precede the public lecture.

More details about the conference will be coming soon but mark your calendars for December 5 and 6! You will be challenged and inspired!

Join Us for the 2016 Virginia Farm-to-Table Conference: Cultivating Healthy Farms and Resilient Communities!

Mark Your Calendars!

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Virginia Cooperative Extension, USDA-Natural Resources Conservation Service, Agua Fund, National Fish and Wildlife Foundation, Virginia Food System Council, Blue Ridge Community College, Virginia Foundation for Agricultural Innovation and Rural Sustainability (VAFAIRS), Virginia Sustainable Agriculture Research and Education (SARE), Virginia Farm Bureau Federation, Virginia Beginning Farmer and Rancher Coalition, Virginia Department of Agriculture and Consumer Services’ (VDACS) Virginia Grown, Farm Credit of the Virginias’ Knowledge Center, USDA Rural Development, Chesapeake Foodshed Network, Shenandoah Valley Electric Cooperative, Virginia Division of Energy, T & E Meats, Frazier Quarry, Rockingham Group, Allegheny Mountain Institute, Houff’s Feed and Fertilizer, and community partners present the 2016 Virginia Farm to Table Conference on December 6 – 8, 2016. This year’s conference will start with an optional pre-conference tour of farms and food businesses in Staunton and Augusta County on Tuesday, December 6.

The formal conference will be held at Blue Ridge Community College’s Plecker Workforce Development Center in Weyers Cave, Virginia on Wednesday and Thursday.

Confirmed resource speakers and panelists to-date include the following:

This year’s conference will again feature a time for producers and buyers to network and a Young/Young at Heart and Emerging Farmer and Rancher Networking Mixer on Wednesday evening.

The conference will also provide in-depth training on soil health, whole-farm budgeting, and strategic food system planning.

The working agenda is now available and will be updated periodically. A registration link to Blue Ridge Community College online class registration platform will be available in the near future. For businesses and organizations that would like to financially support the conference through sponsorship or exhibitor opportunities, please contact Eric Bendfeldt of Virginia Cooperative Extension at 540.432.6029 Ext. 106.