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Published on October 30, 2017 in Speakers, Panelists, and ModeratorsFull resolution (3000 × 4000)
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Amanda (left) and Buck (right) pose with their family

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Virginia Farm-to-Table

Virginia Farm-to-Table is an initiative and program to promote and develop healthy farms and healthy food for the common wealth and common good of all Virginians.
Learn more about the goals of this initiative and read the Virginia Farm-to-Table plan at www.virginiafarmtotable.org

Virginia Cooperative Extension programs and employment are open to all, regardless of race, color, national origin, sex, religion, age, disability, political beliefs, sexual orientation, genetic information, marital, family or veteran status, or any other basis protected by law. An equal opportunity/affirmative action employer. Issued in furtherence of Cooperative Extension work, Virginia Polytechinic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Interim Administrator, 1890 Extension Program, Virginia State, Petersburg.

If you are a person with a disability and desire any assistive services or other accomadations to participate in this activity, please contact Eric Bendfeldt at 540-432-6029 ext. 106 between business hours (8 a.m.-5 p.m.) to discuss accomadations five days prior to the events. *TDD number is (800) 828-1120.

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